YOUR TASTE BUD WILL THANK YOU!

Grilled smoked chicken marinated in our homemade jerk seasoning and served with our house jerk barbecue sauce,

Leg quarters seasoned with a Caribbean curry spice and stewed with potatoes, herbs, and spices.

 Curried  chicken  served  in a dahl puri roti (grounded split peas  peas filled). 

Sweet and savory flavors of chicken leg quarters stewed in a brown sauce with carrots, bell peppers, onions and other herbs.

Battered and pan fried dark and white meat  served with a sweet ginger sauce.

A delectable sweet and spicy brown sauce of chicken breasts cut into small pieces with bell peppers and onions.

Savory spicy curry sauce of chicken breasts cut into small pieces with diced carrots   and herbs.

Whole Red Snapper seasoned with spices and fried.

Fried whole Snapper seasoned and covered with a spicy pickle of onions, carrots, bell peppers and scotch bonnet peppers.

Whole Red Snapper seasoned and fried  then simmered in a brown sweet and savory sauce with vegetables.

Whole Red Snapper simmered in a seasoned mix of carrots, onions, bell peppers, okras and herbs.

A flavorful stew of oxtail pieces in  a brown sweet sauce cooked with  lima beans, herbs, spices and vegetables.

Goat cubes  cooked in a savory mix of curried spices, vegetables and herbs.

Grilled and smoked boneless pork marinated in jerk spices. Served with  sweet and  tangy jerk  sauce.

A traditional  slow cooked  stew of  red kidney beans and salted pigs tails flavored with coconut milk, herbs and spices.

Roti  dahl or plain* served with curry goat